Local food has been given a boost as ?2.5 million is made available over three years to support initiatives that put a spotlight on Scotland?s outstanding natural produce.
Date:
Mon, 22 Oct 2012
Source:
Scottish Government
The Scottish Government is working in collaboration with SRUC ? Scotland?s Rural College ? to set up Think Local, an initiative to deliver targeted support and advice to local food companies, networks and communities.
Think Local will include the ?1.5 million Community Food Fund, which will deliver funding to a wide range of projects ? such as local food marketing, food tourism, farmers markets, food festivals and events.
Plans are also being progressed for the National Food & Drink Forum, a diverse body that will bring together a broad array of experts from industry, health and environment and wider society to advise government on the strategic direction of our approach to food and drink, with a remit to put forward practical solutions.
Rural Affairs Secretary Richard Lochhead said:
?Here in Scotland we have a fantastic range of fine food and drink right on our doorstep, with more and more Scots realising the excellent quality and taste that local producers deliver. But we can always do more. Think Local will help champion local food, by supporting projects and events across Scotland.
?With the Commonwealth Games, the Ryder Cup and a second Homecoming celebration in 2014, we have a great opportunity to showcase Scotland to the world. Food & drink will be an integral part to that and I want every business ? from the largest to the smallest ? to have the opportunity to take part. That?s what the Community Food Fund will aim to achieve.
?Scotland has made great strides over the past five years in how our food and drink is perceived, backed up by soaring exports. But I want more Scots to have access to delicious and nutritious local food, which is a particular challenge during these tough economic times. This is one issue I intend to put to the National Food & Drink Forum.
?Scotland is blessed by natural resources ? in terms of our water, land and people. But for our food and drink industry to continue to be successful we also to face up to the challenges. That includes the climate challenge, the diet challenge and the economic challenge. The Forum will bring together a diverse range of individuals to think ahead on these key issues and ensure we are best positioned for the future.
?Taking in views from the industry, health and environment sectors and wider society, the National Food & Drink Forum will explore these issues and offer up practical solutions. I look forward to setting out full details about the new Forum later this year.?
David Lamb, Head of Food and Drink at SRUC, said:
?Think Local builds on the excellent work already delivered in the development of local food. It brings together strands which have looked to develop the sector of local and speciality food from farms shops and farmers markets through to the regional networks which are enhancing Scotland?s reputation for quality food.
?We want to see that develop, to create a local food and drink landscape across Scotland, including tourism and events. This is the mechanism to make that happen.?
Alan Stevenson, Development Director at the Scottish Agricultural Organisation Society, who will be involved in the development of Think Local, added:
?We?re delighted to be a part of this joined up approach across Scotland to help develop local and regional food opportunities. It brings together all the expertise available in Scotland to drive forward the growth of local foods through Think Local.?
?We know the industry and Government partnership model works extremely well, as has proved the case in the delivery of the successful Scottish Farmers Markets Partnership project, which included several of the key players in this exciting new initiative.?
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